Another cool thing from Iceland.
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Hardly the last cheeseburger.
And, tbh, it only barely counted as a cheese burger to start with.
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Kept in dry conditions, food will just dry out and never decompose. That burguer it’s technically mummified and as far as we know, it could last a thousand years in a dry environment.
(Also helps that Mcdonald’s food is kept, cooked and served under strictly sterile conditions to ensure consumer safety)
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