Scotch & Tea

The Seven Shadows, and its Scotch and Tea alliance, is a corporation aimed to bring valued services back to New Eden. We offer the finest deliveries of Whiskies, Tea and other luxury amenities across New Eden. Please inquire about our weekly and monthly shipment arrangements to your local F.O.B. - provided by our own luxury yacht service (free shipping!) to service all of your corporation and alliance needs.

Remember, it’s not the best if it doesn’t come from “Scotch and Tea”.

Individuals, corporations and alliances are welcome to purchase some of our exceptional goods for a modest service fee. As an additional bonus to your purchase, we will strive to reduce deliveries of Liquid Ozone Emissions in your systems.

Our Customers are encouraged to build all the empire infrastructure they wish, and hold as much Sovereignty as is desired; we just ask for a reasonable service fee. It would be a shame if something were to…happen, to all those sand castles.


We are a PvP-corp that encourage all forms of destruction that promote our delivery services, and if you haven’t caught on, we like to shake down players, corporations, and alliances for ISK. You would be joining a group of RL-first, laid-back adults whose sole purpose in Eve is to cause enough ruckus that organizations will pay us to leave them alone. In other words, we are here to extort Eve with death and destruction under the cover of a Whisky and Tea delivery company.

“It’s an honest business, we swear!”

Corp features:

  • NBSI with NO blues (except our valued customers!)
  • Structured PVP payouts
  • Base out of NPC Null space (Fountain, Syndicate, Outer Ring, Placid)
  • No SRP
  • No SOV
  • No Structures
  • Nothing to Defend or Steal
  • No underhand ways to stunt your growth as a pilot

Requirements to join:

  • Ability to fly Black Ops, HK, and/or Capitals
  • JDC - Level 5
  • Predisposition to shoot everything that moves (or doesn’t)
  • Maintain active late US TZ or early AUTZ operations
  • Ability to at least tolerate and hopefully abuse profanity
  • Ability to at least tolerate and hopefully abuse Whisky (or Tea)
  • Provide API on all accounts

Above all, we are looking for free thinkers, problem solvers, and self starters. We are not a corp that holds your hand, gives you SRP and stunts your growth as a combat pilot in Eve. If you believe you are part of the 20% of the 80/20 rule (look it up) - give us a shout. We don’t necessarily care about your seedy past…if you are shady, that’s fine - just be OUR criminal.

Website (Info)
Discord Server
In-game channel: Scotch Delivery

When was the last time you had fun playing Eve?


Glenmorangie The Original 10 Year Old Highland Single Malt Scotch Whisky: The youngest expression in the distillery’s range of whiskies, this Highland single malt is aged 10 years in Bourbon casks. It develops a perfect balance between sweetness and complexity, resulting in a spirit that is soft, mellow and creamy.

The Macallan 12 Year Old: The official website for The Macallan flatly states that this incarnation is meant to be enjoyed with friends. This is precisely where this single malt finds its highest value. The flavors are well-balanced, and the dry sherry notes are easily identifiable within the clean palate.

Scotch Cobbler Recipe

  • 2 ounces scotch whisky
  • 1/4 ounce orange curacao or Cointreau
  • 2 dashes simple syrup

Pour the ingredients into a wine or old-fashioned glass filled with ice. Garnish it with seasonal fruit and/or mint sprigs.

Pineapple Sour Whiskey

  • 1 ounce whiskey
  • 1/2 ounces lemon juice
  • 4 ounces pineapple juice

Add ice and pour ingredients into a cocktail shaker. Shake until thoroughly chilled. Serve on ice. Garnish with a lemon slice.

Green Mist

  • 1 oz of Scotch
  • 1 oz Creme de Menthe
  • ½ oz Lemon juice

Shake the ingredients, strain into a cocktail glass. Decorate with a slice of kiwi and a sprig of mint.

The Godfather (cocktail)

  • 1 1/6 oz (2 parts) Amaretto
  • 1 1/6 oz (2 parts) Scotch whisky

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

Scotch whisky is, at its most basic, a distilled beer. It’s made using malted barley (or other grains) but the “wash” is different from the beer you might drink in a pub in that no hops are added.

It’s then distilled twice to create a smooth strong spirit that is aged in oak barrels for a minimum of 3 years before it can be called whisky. Traditionally these barrels came from the port-producing regions of Portugal and the Sherry-producing regions of Spain. As these became harder to obtain, Scotch distilleries turned to their American cousins in Kentucky to buy Bourbon barrels, which by law could only be used once before being discarded.

Hot Toddy

  • 1 oz (2 tablespoons) Scotch
  • 1 tablespoon mild honey
  • 2 teaspoons fresh lemon juice
  • 1/4 cup boiling-hot water

Put Scotch, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

Rusty Nail

  • 2 ounces Scotch
  • 1 ounce Drambuie

Pour the Scotch and Drambuie over ice in a heavy old-fashioned glass, and stir.

Rob Roy

  • 5/6 oz Sweet Vermouth
  • 1 1/2 oz Scotch Whisky
  • Dash of Angostura Bitters

Add ingredients to a mixing glass and stir over ice, strain into a chilled glass, garnish and serve straight up, or mixe in rocks glass, filled with ice.

Even the tightest grain wood of casks, sherry butts and barrels is porous. As whisky ages, some of the alcohol evaporates, concentrating the flavors. In fact whisky makers lose about 1.5% of the whisky for every year that it matures. They call that the angel’s share.

1 Like

The Nellie Kuh

  • 1 tablespoon very finely chopped crystallized ginger
  • 1 tablespoon sugar
  • Lime wedge (for glass)
  • 2 ½ oz. Scotch
  • 1 oz. fresh lime juice
  • ½ oz. Ginger Syrup
  • ¼ teaspoon orange-flower water

Combine ginger and sugar on a small plate, rubbing together with your fingers to combine (should be sandy; this will help the ginger stick to rim. Rub the rim of a coupe glass with lime wedge and dip rim into ginger mixture to coat. Combine whiskey, lime juice, ginger syrup and orange blossom water in a cocktail shaker; fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into prepared glass.

Bobby Burns

  • 2 ounces good-quality blended Scotch whisky
  • 3/4 ounce sweet vermouth
  • 1/2 ounce Bénédictine
  • Lemon twist

Add the Scotch, vermouth, and Bénédictine to a mixing glass with ice. Stir, then strain into a chilled cocktail glass. Garnish with the lemon twist and serve.

Blood and Sand

  • 1 ounce blended Scotch (try Famous Grouse)
  • 1 ounce fresh-squeezed orange juice
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Cherry Heering

Add these ingredients, plus ice, into a cocktail shaker. Shake well for 10 seconds, strain into a chilled cocktail glass, and garnish with a cherry.

The Golden Ratio

  • 1 ounce Johnnie Walker Red Label Blended Scotch Whisky
  • 1/2 ounce Yellow French Herbal Liqueur
  • 2 dashes Coffee Bitters

Stir, strain and serve in a coupe glass. Garnish with a cherry.

Going to have to say that last one sounds disgusting Klandagi. Although Johnnie Walker Red was created to mix with soda’s and such rather than heavier scotches.

Scotch in a glass.

1 part Scotch

Directions: Find a fine, clean glass with some weight to it. Open the bottle of scotch and ask yourself if you should have gotten the nicer bottle, and then remind yourself your no ■■■■■■■ Dandy. Pour the scotch into the glass. Enjoy your drink while remembering that life is short, Life has no meaning other than what you prescribedit, and did you to turn off the oven? Whats that burning smell? is that toast?


Smoked Rose

  • 2 ounces ​Black Grouse Scotch Whisky
  • 1/4 ounce rosemary syrup
  • 1/2 ounce Green Chartreuse
  • 1 sprig dried rosemary

To smoke the glass, light the dried rosemary sprig, extinguish the flame, and place it inside a coupe glass to flavor the inside. Pour the other ingredients into a mixing glass filled with ice. Strain into the smoked glass.


For the Honey-Ginger Syrup (makes about 1 1/2 cups)

  • 1 cup honey
  • 1 (6-inch) piece ginger, peeled and thinly sliced

For the Cocktail

  • 2 oz. blended scotch
  • 3⁄4 oz. fresh lemon juice
  • 3⁄4 oz. honey-ginger syrup
  • 1 1⁄2 oz. Islay single malt scotch, preferably Laphroaig 10 Year
  • Candied ginger, to garnish


Make the honey-ginger syrup: Combine honey, ginger, and 1 cup water in a 2-qt. saucepan over high; boil. Reduce heat to medium and simmer 5 minutes; chill overnight, then strain, discarding solids.

Make the cocktail: Combine blended scotch, lemon juice, and syrup in a cocktail shaker filled with ice; shake vigorously and strain into a rocks glass with one large ice cube. Top with Laphroaig and garnish with candied ginger, if you like.