Time to go to sleep… night night lovelies!
Also: sometime in the 1910s…
Two young ladies sharpening scythes by the river Ettlingen, Bavaria. The scan is from a plate of autochrome Lumière, the autochromes made with this technique were naturally dark and grainy and required long exposures and a strong light source to be viewed.
2024
AI progresses, civilization degenerates.
Not here for the likes just wanted to share a picture I saw that perfectly describes one of the key Frostpacker behavior personality traits (maybe even several 
) and this seems to be a fitting thread for that.
The problem of getting the character to look the same for longer than a few hundred frames just keeps popping out each time someone tries to polish the AI turd. The fact that it can’t turn the heads to match the movement just adds to the uncanny Marineris valley.
And the current batch will never get any better because the problem lies within how they work. It’s a leaden spoon, it will never cut anything no matter what you do.
Damn, that video was grim… people, make sure that there’s something else than your neck muscles and cerebrospinal fluid to absorb and scatter energy if your head moves violently for whatever reason…
And now i’m off to bed, which has an extremely high survival rate (or a extremely low fatality rate). Night night lovelies!
Nonsense , natural position
Ho lee.
Alcohol Metabolism
1x Standard Alcohol Drink takes an hour for a healthy adult liver to process
When the amount of alcohol intake increases within the same hour then it leads to poor judgment and or even poor decision-making.
Increases the likelihood of NOTfocusing on our ambitions.
Thus is way before the body starts to have issues with balance etc.
Alcohol is poison yet it is considered a normal part of the diet.
Does it lead to longer wordsalads also? 
Naturally fermented foods have some small amount of alcohols in them. They are easily processed by the liver of a healthy person. The most you can get naturally fermenting is a wine strength of alcohol concentration, stronger spirits need distillation process. Beer and wine was with humanity for ages, they required work. Time of harvest, time it takes for grain or fruit or honey to ferment, yeast were wild not some fancy kinds, environment it was made in, temperature, humidity, conditions of storing the fermented drink, it all made it rather expensive and less available more alcohol it had. Drinking stronger stuff was sort of celebration you enjoyed in a group. Like in ancient greece (wine) or scandinavia (mead) when it was strong enough to make you seriously drunk, not like it is today where you can buy industrially distilled amounts of strong stuff.
Almost as if nowadays people are (or should be) responsible for their drinking habits and managing the amount they drink instead of living conditions and availability do the limiting for them.
Time to go to sleep… night night lovelies!
it is well known that the love of alcohol is not only a human trait. Some groups of african elephants pile fruit and wait for it to be fermented before consuming and taking loud hangovers.
[any reference to any local character is entirely coincidental]
It isnt even cheap.
Well… at 40,000 yen, that’s 240 euro a month… dunno in Tokyo but in my city there’s literally nothing you can rent for that price, maybe not even a room for one.
PS: I just checked. Cheapest room from a reputable website it’s 150/month, sharing with two girls, smoking allowed (and you know what that means). Next one it’s 290 sharing with 4 girls but no smoking (fine, I guess?).
258 usd… cheap
Wordsalad length depends on how long the frostpackers have been in the sun.
