Daily Scotch & Tea™ Rum Service
MISSIONARY’S DOWNFALL
1½ oz White Rum
¾ oz Fresh Lime Juice
½ oz Honey Syrup
½ oz Peach Liqueur
6-8 Mint Leaves
1 oz Pineapple Juice
Blend with crushed ice until smooth, or shake hard and strain over crushed ice.
Garnish with mint.
Best enjoyed when the mission miner has not read the local Scotch & Tea™ notices.
Daily Scotch & Tea™ Rum Service
HOT BUTTERED RUM
2 oz Dark Rum
1 Tbsp Spiced Butter Batter
4 oz Hot Water
Add batter and rum to a mug. Top with hot water and stir until smooth.
Garnish with grated nutmeg or cinnamon.
Best enjoyed when the fleet is cold, the route is long, and someone forgot paste.
Daily Scotch & Tea™ Rum Service
MOJITO
2 oz White Rum
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
6-8 Mint Leaves
Club Soda
Gently muddle mint with lime and syrup. Add rum and ice, then top with club soda.
Garnish with a mint sprig.
Best enjoyed when local is quiet but then remember you are in Anoikis.
Daily Scotch & Tea™ Rum Service
BETWEEN THE SHEETS
1 oz White Rum
1 oz Cognac
1 oz Orange Liqueur
¾ oz Fresh Lemon Juice
Shake with ice and strain into a chilled coupe.
Garnish with a lemon twist.
Best enjoyed after reading the contract twice and signing anyway.
Daily Scotch & Tea™ Rum Service
AIR MAIL
1½ oz Aged Rum
¾ oz Fresh Lime Juice
¾ oz Honey Syrup
2 oz Sparkling Wine
Shake rum, lime, and honey syrup with ice. Strain into a flute or coupe and top with sparkling wine.
Garnish with a lime twist.
Best enjoyed after realizing the courier contract ends in a restricted station.
Daily Scotch & Tea™ Rum Service
ZOMBIE
1½ oz Jamaican Rum
1½ oz Puerto Rican Rum
1 oz Overproof Rum
¾ oz Fresh Lime Juice
½ oz Falernum
½ oz Cinnamon Syrup
1 tsp Grenadine
1 Dash Angostura Bitters
Shake briefly with crushed ice and pour unstrained into a tall glass.
Garnish with mint and restraint.
Best enjoyed responsibly, because some doctrines should not be flown twice upon further review.
Daily Scotch & Tea™ Rum Service
RUM SIDECAR
1½ oz Aged Rum
¾ oz Orange Liqueur
¾ oz Fresh Lemon Juice
Shake with ice and strain into a chilled coupe.
Garnish with a lemon twist.
Best enjoyed when the classic bubble camp turns into drop o’clock.
Daily Scotch & Tea™ Rum Service
DARK AND STORMY
2 oz Dark Rum
½ oz Fresh Lime Juice
4 oz Ginger Beer
Build in a highball glass over ice. Add lime juice and ginger beer, then float the dark rum on top.
Garnish with a lime wedge.
Best enjoyed when the weather looks worse than the intel.
Daily Scotch & Tea™ Rum Service
HURRICANE
2 oz Dark Rum
2 oz Light Rum
1 oz Passion Fruit Syrup
1 oz Fresh Lemon Juice
½ oz Grenadine
Shake with ice and strain into a hurricane glass over fresh ice.
Garnish extravagantly.
Best enjoyed when subtlety has already left the fleet.
Daily Scotch & Tea™ Rum Service
YAKA HULA HICKEY DULA
1½ oz Dark Rum
1½ oz Pineapple Juice
½ oz Dry Vermouth
Shake with ice and strain into a chilled coupe.
Garnish with a pineapple wedge.
Best enjoyed when the name is harder to explain than the killmail.
Daily Scotch & Tea™ Rum Service
PLANTER’S PUNCH
2 oz Dark Rum
1 oz Fresh Lime Juice
¾ oz Simple Syrup
2 Dashes Angostura Bitters
Club Soda
Shake rum, lime, syrup, and bitters with ice. Strain over fresh ice and top lightly with soda if desired.
Garnish with mint or citrus.
Best enjoyed when the evening needs structure but not supervision.
Daily Scotch & Tea™ Rum Service
CORN ‘N’ OIL
2 oz Blackstrap Rum
½ oz Falernum
½ oz Fresh Lime Juice
2 Dashes Angostura Bitters
Build in a rocks glass over ice and stir.
Garnish with a lime wedge.
Best enjoyed when the fuel bill has one too many zeros.
Daily Scotch & Tea™ Rum Service
MAI TAI
1 oz Aged Rum
1 oz Jamaican Rum
¾ oz Fresh Lime Juice
½ oz Orange Curaçao
½ oz Orgeat
¼ oz Simple Syrup
Shake with crushed ice and pour unstrained into a rocks glass.
Garnish with mint and a spent lime shell.
Best enjoyed when two kinds of rum seem easier to coordinate than three scouts.
