Checkbox
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You can’t expect proper polling from pubbies, man.
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I pumped up my sausage with skill injections.
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Do those come in a skin ? Or are they just nodules of proteiny goodness without a skin or shell ?
Follow up question. If they get freeze dried by vacuum. Do they become jerky chunks. Or is meat popsicle still the preferred term.
Can confirm
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Those I saw looked like any other protein bar.
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