Are all capsuleers cheap sausages?

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You can’t expect proper polling from pubbies, man.

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I pumped up my sausage with skill injections.

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Do those come in a skin ? Or are they just nodules of proteiny goodness without a skin or shell ?

Follow up question. If they get freeze dried by vacuum. Do they become jerky chunks. Or is meat popsicle still the preferred term.

Can confirm :wink::yum:

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Those I saw looked like any other protein bar.

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