The tech came to open internet service just now!
YaY!! Time to log into EVE Online!
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Thatâs a bit discriminatary donât you think? There is nothing wrong with being a tall woman. What makes you think that he only is after her for her boobs?
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Iâve been talking to political pundits(commentators). Pundits from both sides. They convinced me that neither side is the bad guy. They just have their priorities different and people vote for both sides are still humans.
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Well, there are the princesses too (what we call âinfantasâ) which once the younger is of age will become a topic too⊠the future queen, Infanta Leonor, is blonde, blue eyes, pretty but not striking, of average height. Whereas her younger sister Infanta SofĂa is quite like her father, whoâs tall, handsome, and hot⊠Sheâs brunette, dark eyes, certainly tall, and once sheâs 18âŠ
On the other hand, the Bourbons are not in my social circle, which surely they ignore although I too have a surname of French origin thatâs been rolling in Spain for a few centuries now.
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Did they convince you to buy a bridge in the Gobi desert too? 
They wouldnât have convinced me no matter what they would have said. Of course, Iâm as stubborn as a mule though 
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Looking at that posterâŠ
Care for some âOctopus Dönerâ, @Nana_Skalski ? It is the latest invention in the Turkish culinary field. 
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@LordOdysseus You bet your butt itâs bait 
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âŠamateursâŠ
Let me introduce you to a staple of starters and tapas in bars, restaurants and anywhere this fits:
Polbo a feira (Galician), pulpo a la gallega (Spanish), or octopus in Galician style. Baked potatoes, well cooked octopus tendrils (boiled whole in a copper pot, then sliced), a little oil and red pepper paprika (mildly hot) served on a small wooden plate for some reason I donât know but itâs always been this way. Bonus, often you can use some bread to soak the remaining oil and paprika after finishing the octopus & potatoes. And a warning: it will be very hot when served because it cools down very fast.
I had it just last sunday at a restaurant while eating with the family.
And now itâs time to go to bed. Night night lovelies!
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Rewatching B-Girl Raygun with her true blue dancing moves while listening to my favourite all time song, âtie me kangaroo downâ
Makes me bloody proud to be an Aussie
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There is an Oasis there and a discounted mining licence
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Is that cheese on the top? The entire dish looks very, very tasty. I want to try making it at home.
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Thereâs no cheese, the slices are seasoned with olive oil, salt and red pepper paprika, either sweet or hot as you like it. It used to be a dish served in stalls at country fairs (hmmm⊠maybe thatâs the reason for the wooden plate?)
If you try at home⊠good luck, cooking octopus is not easy. The easy part is freezing it for a week and let it thaw at room temperature, or buy it already frozen (this way it will be clean too). Then youâll need either a copper pot or a stainless steel pot large enough to fit the octopus so it wonât hit the walls while cooking it. Then boil it hard until itâs at the right point⊠which for a 2.5-3 kg piece should be around 20 to 25 minutes. Try cutting a bit and chewing it. The problem is that overcooked octopus becomes unedible, rubbery and tough beyond repair, whereas udnercooked octopus is also rubbery and tough but will soften after cooking it longer (but not so long that overcooks). Slice with sharp scissors or an even sharper knife, serve on a sliced baked potato, season it with oil, salt and paprika and youâre done.
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Thatâs intriguing.
I dare say that hover vehicle doesnât exist in real so what do you mean by âproducingâ, is it in a 3D program or a video game?
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