i am no longer eating or drinking, i subsist on the light of the moon
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I had bruised lettuce cause I don’t have one of those salad spinners strainer.
Also the amount of pepper I sprinkle on makes it look dirty.
I’m going to try better tomorrow.
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I’m hoping that you feel full after the 3rd slice.
IKEA
McDonald’s Mc Plant meal with Americano
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Not a big fan of carbonated drinks. Couldn’t even drink beer when I first tried bc my taste buds are so sensitive.
the ingredients look great, I’ll take a guess: spinach, walnuts, goat blue cheese, a little pepper.
I would have just worked them with a little more care, but good job.
The lemon? It fits in this dish like mussels in a cappuccino or Hayley Williams next to Avril Lavigne… naaaa 
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Yeah, that lemon is weird… but then I thought “mussels and cappuccino are not a thing because mussels aren’t sweet” in a world where banana pizza does exist, and then my brain shorted and created an abomination:
Mussels candybar.
Now I am afraid to Google for seafood candybars and find that they exist…
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now you’re scaring me
really
no one ever opens that door on the web, please
Ricotta, spinach, walnuts, garlic, shallots, cremini mushrooms, rosemary and of course lemons. The noodle is termed pappardelle.
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Are these acceptable as long as they don’t taste like their shape origins? :
@Ogun_Ferraille ? @Yiole_Gionglao ?
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Okay you know that I’m an alcoholic
Sometimes this is a window into what I am having right this moment.
So tonight to try and counter the amount of alcohol I had consumed I am here having cloves of raw garlic! I had 6 cloves with 4 sof bread.
Chocolate seashells are fine, but untold horrors lie behind the door of actual seafood mixed with sweetness.
Mind you, some entrepreneur around here figured a novelty made from olive paste, namely olive paste bonbons. Olive paste in my neck of the woods is made out of black olives, anchovy, capers and garlic mixed and grinded into a spread paste.
Then fill milk chocolate bonbons with it.
The horror isn’t too far…
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… is one step above