Gratin Dauphinois ( Potatoes au Gratin ) 
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How much cheese do you use to make that?
I’m going to give a baked sliced potato with garlic bake and have not yet fully decided on the type of cheese yet as looking up the cheese you used costs upwards of 80 per kg.
We have a Swiss style cheese that comes to around 24 a kg.
/just found the recipe from the url you had shared.
That recipe requires 420, I will just use less and make a smaller dish 
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1 ¾ cup (420ml) of Gruyere cheese but you can use any cheese you like really. I use Elemental cheese, my friend melts Camember… and the amount doesn’t have to be exact. You can make it cheesier if you like.
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I will get the cheese linked in the photo so I can experience the real taste.
I will do that tomorrow as I do wish to try new things.
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@Chad_Frostpacker I don’t use Gruyère cause it’s a bit sour for me that is why I use the other one. I don’t put in as much either, not crazy about cheese just ok.
You gonna roast yourself in the oven? 
Well, bon appétit then. I love roasted Chad-Chicken
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Don’t forget to give some to George and his younger brother(sister?) as well!
EDIT: Why is the chicken wearing Boba Fett’s Mandalorian helmet btw? Should we be worried of your fighting skills? 
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They just have the dark meat around the top of the drumsticks alone with part of the breast, though I need to squeeze in a few biscuits to make smaller chunks type treats as I have found that just shredded chicken is almost always left and not eaten.
They had been too long been given the factory process cat food that somehow had changed their food preference.
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It looks yummy
Did you steam or boil the semolina? What’s the greenery, broccoli?
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Tabbouleh, tabbouli , tabouli and taboulah is a salad of finely chopped parsley (I used two types Italian which is labeled Continental and that has flat leaves were the other type has curly leaves and goes by the name parsley though it is really French parsley)
So we have in our dish the following;
Chopped parsley
Chopped Truss Tomatoes
Fine bulgur wheat
Olive Oil
Lemon Juice
That is all I put into mine though it can also have mint leaves with salt and pepper, onions or even and yes some people use semolina instead of the bulgur.
/I soaked the wheat in lemon juice and olive oil before mixing it into the parsley 
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Thank you @Chad_Frostpacker I’m going to try to make it. I think I may add some finely ground beef, will see.
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If you do make it, I had always made a little extra and stored in fridge air tight container without and when I want to have it as a side, I would slice the meat and then add the salad to the plate.
It would store better in fridge this way.
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Cheese N Tatars.
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Zaera 1 - 0 Flying Spaghetti Monster.
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