RUSTY NAIL
- 2 oz Scotch
- ½ oz Drambuie
Build over ice in a rocks glass and stir gently. Garnish with a lemon twist if you want.
BLACK WATCH
- 1 ½ oz Scotch
- ½ oz coffee liqueur
- ¼ oz Averna or other dark amaro
- 2 dashes orange bitters
- Orange twist (garnish)
Add Scotch, coffee liqueur, amaro, and bitters to a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large cube. Garnish with an expressed orange twist.
GOLD RUSH
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ¾ oz honey syrup
- Ice
- Lemon wheel or twist (garnish)
Add bourbon, lemon juice, and honey syrup to a shaker with ice. Shake well and strain into a rocks glass over fresh ice. Garnish with a lemon wheel or twist.
ISLAY SPRITZ
- 1 oz peated Scotch
- 1 oz sweet vermouth
- ½ oz Aperol
- 3 oz sparkling wine
- Orange twist (garnish)
Add Scotch, sweet vermouth, and Aperol to a wine glass filled with ice. Top with sparkling wine and stir gently. Garnish with an orange twist.
CAMERON’S KICK
- 1 oz Scotch
- 1 oz Irish Whiskey
- ¾ oz Fresh Lemon Juice
- ½ oz Orgeat Syrup
- Ice
- Lemon Twist
Add Scotch, Irish whiskey, lemon juice, and orgeat to a shaker with ice. Shake well until chilled and strain into a chilled coupe. Garnish with an expressed lemon twist.
ATHOLL BROSE
- 1 ½ oz Scotch
- 1 oz Honey Syrup
- 1 oz Heavy Cream
- 2 oz Cold Oat Water
- Fresh Nutmeg
Add Scotch, honey syrup, cream, and oat water to a shaker with ice. Shake until chilled and strain into a small rocks glass. Garnish with a light dusting of nutmeg.
THE TORONTO
- 2 oz Rye Whiskey
- ¼ oz Fernet-Branca
- ¼ oz Simple Syrup
- 2 Dashes Angostura Bitters
- Orange Twist
Add rye, Fernet, simple syrup, and bitters to a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe and garnish with an orange twist.
BLUE BLAZER
- 2 oz Scotch
- 2 oz Boiling Water
- 1 tsp Sugar or Honey
- Lemon Peel
Add sugar or honey to a heatproof mug. Add boiling water and stir to dissolve. Add Scotch and stir again. Garnish with a lemon peel.
THE ALGONQUIN
- 1½ oz Rye Whiskey
- ¾ oz Dry Vermouth
- ¾ oz Pineapple Juice
- Ice
Add rye, dry vermouth, and pineapple juice to a shaker with ice. Shake briefly and strain into a chilled coupe.
DEANSTON HIGHBALL
- 2 oz Scotch
- 2 oz Chilled Apple Cider
- 2 oz Club Soda
- Ice
- Apple Slice or Lemon Twist
Add Scotch and apple cider to a highball glass filled with ice. Top with club soda and stir gently. Garnish with an apple slice or lemon twist.
THE REVOLVER
- 2 oz Bourbon
- ½ oz Coffee Liqueur
- 2 Dashes Orange Bitters
- Orange Peel
Add bourbon, coffee liqueur, and orange bitters to a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe and garnish with an expressed orange peel.
BROWN DERBY
- 2 oz Bourbon
- 1 oz Fresh Grapefruit Juice
- ½ oz Honey Syrup
- Grapefruit Twist
Add bourbon, grapefruit juice, and honey syrup to a shaker with ice. Shake until well chilled and strain into a chilled coupe. Garnish with a grapefruit twist.
1 Like
THE PRESBYTERIAN
- 2 oz Scotch or Bourbon
- 2 oz Ginger Ale
- 2 oz Club Soda
- Ice
- Lemon Twist
Add whiskey to a highball glass filled with ice. Top with ginger ale and club soda. Stir gently and garnish with a lemon twist.
NEW YORK SOUR
- 2 oz Rye or Bourbon
- ¾ oz Fresh Lemon Juice
- ½ oz Simple Syrup
- ½ oz Dry Red Wine
- Ice
- Lemon Twist
Add whiskey, lemon juice, and simple syrup to a shaker with ice. Shake well and strain into a rocks glass over fresh ice. Slowly float the red wine over the back of a spoon. Garnish with a lemon twist.