So, cakes.
I have been asked to provide the recipe for the cheesecakey thing I mentioned earlier.
So, you need biscuits, butter, sweetened condensed milk, double cream, and some lemons. That’s the ultra-basic ingredients. You can add other bits if you want, but you’ll face the wrath of people who’ll call you an ultra-hedonist or something. Because actually enjoying your food is sinful or something.
You can get biscuits of any kind really, the best are ones that are somewhat hard and crunchy. If you have a nearby bakers, you can probably ask them for any broken or unsellable biscuits, they’ll be glad to give you them, as it saves them disposing of them.
So, you get the biscuits, and you smush them up into tiny tiny pieces. You can do this in a bag. This is part of what makes it fun for children.
Then you get the butter, and melt it, and then add the biscuit crumbs to it, and mix it all up, so all the biscuit crumbs are coated in butter.
Then you take that mix, and spoon it out into your cake or pie tins, and squish it down so it’s quite compact. This is also fun for children.
Then you put the cake tins into a fridge, to chill them. The butter will resolidify and glue all the biscuit bits together. Science!
That’s your base for the cake. You need to leave them long enough to get them to set.
Now you get the double cream, and the condensed milk, and you whisk them together in a bowl until they’re all thoroughly mixed.
Then you take the lemons, and juice them. You can also add lemon zest if you really want. But it’s the lemon juice that is the important bit. Because that makes the mixture set.
You add the lemon juice to the mix. And the zest if you’re so inclined. And then whisk them all up until it’s all mixed in.
Then you get the cake tins with the bases back out the fridge, and then apply the mixture to them, laying it on as thick as you like. This is another bit that is fun for children.
Then you stick the cake tins back in the fridge for a couple hours until they set nice and firm.
So there you have it, a quick, easy, cheesecakey thing.
Approximate Quantities:
250g of biscuit material
75g of butter
400g sweetened condensed milk
150g double cream
4 lemons
You can experiment with quantities. And you can add things like small pieces of fruit. Or grated chocolate flakes, or other stuff.