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I just had an Anton Ego’s childhood moment from Disney Pixar’s “Ratatouille” just by being exposed to that image and remembered the taste. In Turkey we call it “Güveç Türlü” and it is one of the most divine winter dishes! Making, cooking and eating of it is a ritual of its own. 
This is what I had today after a healthy breakfast of cheese and watermelon:
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Food memories is like a warm hug from the past. I am drinking coffee with a tulip-shaped glass. Love exploring Turkish culture. Thanks a lot for the fabulous sharing.