Ciorba
2 Likes
Usually, people eat celery or bananas and peanut butter. But I have recently started eating Brussel Sprouts and peanut butter. I’m certain what the correct cook comes along, there will be a craze involving peanut butter, butter and cinnamon dipped boiled Brussel Sprouts.
Maybe even Kim K. lavishing in eating a boiled Brussel Sprout dripping with cinnamon, the most lavish chocolate and butter after peanut butter has been injected into the core of the Brussel Sprout.
Maybe even Brussel Sprouts covered in caramel, like an apple but with peanut butter injected in the center of the Brussel Sprout.
Looks yum!
Also, I see K.O., I press like!
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Sunday dinner, straight from the 80s: shrimp with homemade pink sauce with Armagnac:
followed by ‘fettucce’ with fish food:
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Chicken strips, bbq sauce, seasoning, brussel sprouts, chopped potatoes, string beans, garlic, ginger red and yellow peppers, fried in extra virgin olive oil. I should have probably have fried the brussel sprouts in another pan, filled the brussel sprouts with ground chicken, and sprinkled cinnamon on top or prepared the brussel sprout for insertion into a large russet potatoe and then filled with Irish Butter, chives and sprinkled with cinnamon.
The brussel sprouts can be dipped in honey sauce.
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Zaera tried Wookie meat once. You know what - It was Chewy.
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One of My favorite Dish.
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Microwaved curry and rice takeaway leftover from 2 nights ago.
My parrotlets have decided that if I can eat it, so can they lol.
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I was surprised the latest firmware update firmware update for the Kindle Paperwhite Signature Edition allows you to double tap the sides or the back to turn pages. Kinda close to buttons, but it’s amazing the Super Wizard class hackers at Amazon pushed the feature in a routine update.
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I and drinking Yellow Tail Shiraz
, btw today was international Hamburger Day and I had gob down to the corner milk bar and had a hamburger with the lot. (I bacon and egg) on top of a thick beef hamburger.
So delirious
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Essence of kangeroo
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Chicken is boneless and skinless. Irish Butter, Sweet and Spicy hot sauce and a drop of honey will fry together once the skillet is free.
In the skillet potatoes, cucumbers, mushrokms celery, honey and ginger root and seasoning.
The aroma is a honey ginger mix.
In the pot are brussel sprouts, rice, carrots and celery.
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The top pot has Italian Couscous, celery, carrots, yams and three cheese tortelini
The skillet has two talapia fillets, irish butter, scicillian virgin olive oil, olives filled with bluecheese, stuffed mushrooms, three cheese tortelini thyme, dockside garlic and cut garlic.
The tortelini needs a sauce to dip in.
You could even make a cabob out of the ingrediants.
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