you’re right
here, for you, my homemade appetisers and a ‘Negroni’ 
peace and good
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Yum and I hope there is some alcohol in those cocktails.
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Had a chili burrito and grilled cheese burrito yesterday
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Negroni I.B.A. recipe:
1/3 red Vermouth
1/3 Campari Bitter
1/3 London Dry Gin
a slice of oraange
ice cubes
This morning for breakfast: eclair with coffee, milk and sugar. Will help me keep mentally sharp… Who am I kidding. I couldn’t find my way out of a paper bag.
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Spaghettios, Raviolie mixed with bean and bacon. An explosive combination.
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Mashed egg mayo sammich. It’s as close as it gets to Tolkien elves’ “Lembas” when it comes to making a person feel full.
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@Cleo_of_Petra I had been finding it exhilarating to add in a small Jalapeno chilli or slice of lemon to my beer when not having blueberries or nuts as a side dish.
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@Felix_Frostpacker I did not think about that! I will try tomorrow with favorite beer 
I like lemon, good for health 
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I tried potted meat for the first time the other day. Not certain which is better, potted meat or Fancy Feast.
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I’m keen for something like corned beef and hot English mustard.
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Omg corned beef my favorite. With warm bread 
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Oh my just worked out what that is, how would you possibly know fancy feast ham pate is not better than canned spam?
My guess a lot less salt.
Do you bake?
I mean like after the cutting of corn beef has fully boiled and water drained?
/ I going to try thick slices coated with mustard then pepper corned before placing on waxed baking paper and 10 to 20 minutes baked in my fan Force oven.
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Your dish looks amazing but needs more meat or are you saving your veggies for lunch?