No that is not my dish, I show example.
I will take pic when I bake it next time. It is early morning here, cannot sleep most of the night, dont know why.
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I’m hungry
If you can’t sleep log in and let’s chat about that dish
/
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Me too! I will make tea and bake croissant.
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If when we chat we keep it at pilot level and about food and drinks
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Ooh I would love to. But I have to wait for a week for my computer being repaired. I will mail when I can log in.
In the meantime you be sure to share a lovely picture of your NEXT dish for everyone here😁
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Will do 
And you do too, Frosty 
I made pizza turnovers this weekend. Instead of ground beef, I used the meat from a rack of ribs I bought. Antipasta replaced some of the meat.
Doesnt taste bad.
If your turnover gets stiff, add a half can of corn to the container that the turnover is in. The moisture is absorbed by the crescent rolls and softens the turnover.
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I can’t see the vol-au-vent 
@Ogun_Ferraille Of course, it’s in my stomach 
But seriously, it’s mixed in with the rice.
criminel! 
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@LordOdysseus 
That looks so good!
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Now you know what to eat when you visit Konya. 
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